With the passage of time, the longing for old tastes increased. Those warm, stale cookie recipes made by our mothers were removed from the shelves. We took action to prepare that delicious mother cookie recipe that is left on the palate and we have prepared for you how to make classic mother cookies. Here is the recipe for delicious mother cookies that do not go stale…
Day by day, we all searched for old tastes and flavors. There was no substitute for the cookies that our mothers used to chop up and never go stale. Until the mother cookie we prepared for you. This recipe, which is as delicious as the mother’s hand, maintains its first place among the choices, as it does not go stale. The mother cookie, which reminds you of the past when you take a bite, also draws attention with its few ingredients.
Mother cookies made with ingredients found at home such as eggs, walnuts, sugar and yogurt; It is a savior for you next to your tea. The mother cookie, which you can sweeten according to your preference, is waiting for you for a bite. Let’s see how to make mom cookies together.
MOTHER COOKIE RECIPE:
MATERIALS
2 eggs
1 glass of granulated sugar (It is slightly sugary, if you want sugar to be dominant, put 1.5 water glasses)
1 cup of yogurt
2 fingers missing oil from 1 glass of water
3 tablespoons of butter (about 125 grams)
3 teaspoons of baking soda
The amount of flour it takes is about 5-5.5 cups of flour.
to ride on
1 egg
Walnut
FABRICATION
Beat sugar and eggs first.
Then add the yogurt and oil and continue mixing.
Then sift the flour and baking soda and mix them slowly.
Adjust the consistency of the dough to the consistency of the earlobe.
Break off pieces as large as desired and make balls.
Then put them on the tray and brush with eggs for the top.
Depending on your preference, add the walnut on top or finely chop it.
Bake in a preheated oven at 180 degrees until golden brown.
Enjoy your meal…
