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Be ready to eat in 30 minutes! How to make veal schnitzel? Viennese beef schnitzel recipe!

Beef schnitzel, which is ready to eat in 30 minutes, started to wonder with the MasterChef program. Many questions such as “How to make veal schnitzel? , “Vienna style veal schnitzel recipe” started to be searched in the search engine. We have prepared the veal schnitzel recipe, whose recipe is searched and came up with MasterChef, and how it is made. All the details about the schnitzel are in our article…

Beef schnitzel is perfect for those who want to spice up a boring day with dinner and those who are looking for a practical recipe. Beef schnitzel recipe, which is on the agenda with the MasterChef program and started to be curious, becomes an indispensable part of dinner with its preparation in 30 minutes. If you want to host the viennese beef schnitzel, which is a perfect recipe, on your table, we suggest you take a look at our recipe. We emphasize that this recipe should not be consumed by people with high cholesterol, and we leave the beef schnitzel recipe below for you! Let’s examine step by step how to make veal schnitzel, which is on the agenda on MasterChef…



80 grams of beef tenderloin (1 piece)
1 egg
Bread crumb
Black pepper
Sea salt (or regular salt)
Sunflower oil (for frying)

How to make veal schnitzel


First, beat the egg in a bowl and transfer it to a large plate.

Take the flour and breadcrumbs separately on a large plate.

Add salt and pepper to the flour and mix.

Then thinly beat the beef tenderloin thoroughly.

veal schnitzel

Then dip the tenderloin in the flour, then in the scrambled egg, and then in the breadcrumbs.

Fry both sides in the hot oil.

Take it on a serving plate and use any product you want to decorate at this stage.

Enjoy your meal…

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