Ice cream, which is one of the indispensables of the summer months, has recently started to be heard with the term gelato. It has started to be wondered what kind of differences this frequently pronounced term has from ice cream. What about gelato ice cream? What is the difference between ice cream and Italian gelato? Let’s take a look at the difference between them.
Ice cream, which is one of the flavors we cannot give up in the summer months or in the cool of the evening, is one of the cold foods preferred by everyone from 7 to 70. But another ice cream term that has been heard recently has come to light. Gelato… what is gelato that looks like ice cream, but what is the difference between ice cream and ice cream? Let’s find out the difference between ice cream and Italian gelato together.
WHAT IS THE DIFFERENCE BETWEEN ICE CREAM AND ITALIAN GELATO?
Two main basics that should be known about ice cream and gelato are mentioned. Although there are milk, cream, sugar and sweeteners in both cold foods, there are differences in their ratios as reported by Douglas Goff, a professor of food science at the University of Guelph.
“Gelato is ice cream, but it has more milk than cream and less eggs,” explains Christina Tosi, founder of award-winning chef Milk Bar. She stated that gelato is prepared more slowly and with less intensity than ice cream. As a result, gelato has a thicker, creamier texture; Ice cream will have a softer consistency.
GELATO ICE CREAM?
Although the ingredients are different, gelato is ice cream. Although some argue that gelato is more delicious than ice cream, according to some opinions and tastes, ice cream is generally preferred more often for long-term consumption.
Tyler Malek, co-founder of Salt & Straw and ice cream maker, said in a statement. “Ice cream with a fatter base keeps flavors on your palate longer and more intensely, making it perfect for expensive ingredients like organic dark chocolate and vanilla bean. Gelato is less buttery, so strawberry and It doesn’t get in the way of more delicate flavors like pistachio. If we have a more delicate flavor on hand, it makes more sense to serve it as ice cream or sorbet to burst the flavor.”used the phrase.
