Our homeland, which is covered with seas on three sides, is a very rich country in terms of fish. A fish that is delicious among a wide variety of fish is a minkfish. Since it is a type of oily fish, its flavor is very high. In our rich kitchen, how can you make a minkfish, which will be loved by those who eat it with a bite, with the touch of dexterous hands? We have listed the things you need to pay attention to when cooking minkfish for you.
Minekop fish, which grows in the seas of our country, enjoy living in sandy and rocky environments. It is very tasty because it is a healthy type of oily fish for large scales. It is known that fish, which has many health benefits, is good for cardiovascular diseases. In addition, it prevents many ailments. We have researched for you how to cook minekopfish in the most delicious way, which is also made in angling. What are the ingredients for cooking the white-flesh type of fish, what is the step-by-step recipe for minekop? You can find answers to these questions in our news.
RECIPE OF BAKED POTATOES AND ONION MINECOPS:
MATERIALS
6 minkfish
2-3 tablespoons of olive oil
4 medium potatoes
2 onions
1 tablespoon of seasoning salt
FABRICATION
Wash and drain the fish.
Let the fish rest by rubbing it with olive oil and salt.
Peel the potatoes and cut them into rounds.
Then cut the cut potatoes in half.
Rub the potatoes you bought in a deep bowl with olive oil and salt salt.
Peel the onions and cut them into quarters.
On the greased baking tray, put the potatoes first, your minekopjes, and the onions on the sides, respectively. (Tip: Before baking your fish, you can make 2-3 scratches on it with knife strokes)
You can put the tray in the oven. Cook the fish for 30-40 minutes.
Then take it out.
