Fresh pastry recipes, where you can create wonderful flavors in a short time with few ingredients, will be indispensable for your tea hours. Today, we are giving you the recipe for festive pastry, which will be the favorite of potato lovers who eat as they eat.
Easy and practical pastry recipes are everyone’s first choice. Although the types of pastries vary according to the filling, they are also named according to the type of dough, its production stages and shapes. It is possible to make crispy pastries with puff pastry dough, or to make flaky pastries with thin baklava dough. So much so that almost every region in our country has its own type of pastry. A new one has been added to the hand-made pastries, which have won hearts with their spinach, potato or cheese. The recipe of the day was festive pastry in Bride’s Kitchen. She became the favorite of the women competing for the festive pastry in the program “My Bride is in the Kitchen” , undertaken by Nursel Ergin . So how to make festive pastry ?
FEAST PASTRY RECIPE:
5 medium potatoes
1 pinch of salt
1 pinch of black pepper
1 pinch of ground red pepper
2 phyllo dough
2,5 tablespoons of yogurt
3 tablespoons of oil
Half teaspoon of salt
1 packet of baking soda
Half a glass of water
1 tea glass of milk
HOW TO WORK
After peeling the potatoes, wash them well and grate them into a bowl.
Then squeeze out the excess water from the potatoes and add the spices and mix.
Mix the ingredients required for the sauce in a deep bowl.
Spread the dough on the counter and divide each dough into 8 pieces. Wet the top of the dough with the sauce you prepared with the help of a brush.
Spread it with potato mortar.
Roll the dough or lay it on the tray without folding it. If you wish, you can cook it in the form of a rose pastry, or if you wish, you can cook it lengthwise.
Follow the same process until your dough is finished, add milk to the remaining sauce and mix it and again with the help of a brush, apply it on top of the dough.
Bake in a preheated 180 degree oven until golden brown.