All kinds of dishes are prepared with leek, which is a winter vegetable, but we will take you to other worlds with the taste of the recipe we will give. You will cheer up your tea hours and snacks with the leek cake recipe. If you follow the salty cake puff recipe completely, you will introduce an unforgettable taste to your palate.
Although leek is generally preferred for meals, it is also used when making cakes. The cake we are going to describe is salty, so it appeals to different tastes. With its rich fiber content, leek regulates blood sugar. The vegetable, which is a full vitamin A and vitamin C store, cleans the body when consumed in sufficient quantities and helps your skin shine. Do you want to suppress your stomach, satisfy your hunger or a healthy intermediate product? Then this recipe is for you. What are the leek cake ingredients? How to make leek cake? You can find the answers to your questions here.
LEEK CAKE RECIPE:
MATERIALS
2 eggs
1 cup of olive oil
1 cup of yogurt
Half a kilo of chopped leeks
Half a cup of grated potatoes
1 cup of cornmeal
1 cup of white flour
1 packet of baking powder
Salt, pepper
1 teaspoon paprika
FABRICATION
Whisk the eggs in a bowl.
Add olive oil and yogurt and continue mixing.
Then add the leeks and potatoes and continue mixing.
Add the cornmeal and white flour to the bowl.
Add salt and pepper and mix with a spatula.
(If the mixture is too thick, add a few tablespoons of milk.)
Line a medium sized cake tin with greaseproof paper.
Pour the mixture you prepared into the cake mold and smooth it out.
Put the cake mold in the oven that you preheated to 180 degrees.
Cook until browned.
Check with a toothpick test and leave in the oven until cooked.
When the leek cake is cooked, take it out of the oven and serve it warm.
