Mexicans love this flavor! How about starting your morning breakfast with a relaxing and practical Mexican omelette? Let’s take a look at the Mexican-style omelet, which is very satisfying and suitable for Turkish palate, which will allow you to start the day fresh. So how do you make a Mexican-style omelet?
Perhaps the most delicious form of egg can be an omelet. It is often preferred for breakfast with its difference in appearance, practicality and deliciousness. It is performed in many countries of the world, from Japan to Spain, from Turkey to the USA. But Mexican style omelet is different and satisfying from omelets made all over the world. It has a great taste with plenty of ingredients added to it. Let’s move on to the recipe of the Mexican-style omelet, which you can flavor according to your taste with garlic, tomato, feta cheese… Here is the Mexican-style omelet that will spice up your tables.
HOW TO MAKE MESKICA OMELET;
MATERIALS
4 tablespoons of olive oil
3 potatoes
2 cloves of garlic
2 spring onions
2 tomatoes
Half cup of crumbled feta cheese
6 eggs
Salt
Black pepper
Parsley
1 tablespoon of lemon juice
FABRICATION
Peel and dice the tomatoes.
Peel the potatoes and cut them into small and thin slices.
Put 2 tablespoons of olive oil in the pan and cook the ingredients on medium heat for 10-15 minutes.
Add the grated garlic, finely chopped spring onion, salt and pepper and cook for 1 more minute.
Next, beat the eggs in a large bowl.
Add half of the tomatoes and cheese and top the potatoes.
Cover the pan and let it cook on low heat.
Meanwhile, add finely chopped parsley, salt and lemon juice to the remaining tomatoes and mix.
When the omelet is done, take it out of the pan and slice it.
Add the tomatoes you prepared on it and serve hot.
Enjoy your meal present…
