Ranging from pastries to soups, zucchini is an indispensable part of the kitchen as it is a versatile vegetable. For those who are thinking about what to do with zucchini, which has different recipes to consume, we have come up with the zucchini sandal recipe. So how to make zucchini sandals, what is the recipe?
You have never seen zucchini so delicious and satisfying. We are sure that we will create a very filling and satisfying recipe with the recipe we will give. You should try zucchini sandals, which will be addicted to dieters, vegetarians and even those who do not like zucchini. At dinner, this hearty and light meal will be indispensable for your tables. Let’s move on to this nutritious, satisfying and healthy pumpkin sandal recipe. Cut, mix and get ready to feast your palate!
PUMPKIN SANDAL RECIPE:
MATERIALS
8 medium zucchini
4 cloves of garlic
2 tomatoes
1 and a half cups of boiled chickpeas
Dried thyme, fennel breaks, salt and pepper
12 tablespoons of parmesan cheese
1 cup full-fat mozzarella cheese
Sweetcorn
bread crumbs
2 tablespoons chopped fresh basil or parsley
FABRICATION
Preheat the oven at 220-230 degrees.
Cut off the stem ends of the zucchini.
Cut each in half lengthwise and hollow out the insides with a spoon.
Then place the Boats on a baking sheet and rub each with a little olive oil.
Sprinkle ¼ teaspoon salt, ½ teaspoon thyme and freshly ground black pepper on all of the squash you cut.
Then cut the tomatoes into cubes and put them in the pan and cook until they release, then add the chickpeas and cook for 6-7 minutes.
Then add the garlic, ½ teaspoon of dried thyme, ½ teaspoon of salt and ¼ cup of Parmesan cheese. Heat for 1 minute until fully heated. Then add the corn.
Take the resulting filling into zucchini boats. Garnish with mozzarella cheese and remaining 2 tablespoons Parmesan cheese.
Bake for 20 minutes until cheese is melted and golden brown. Let stand for 2 minutes before serving.
Enjoy your meal…
