Meatballs, a staple of Turkish cuisine, will spice up your dinner tables with a new recipe. The name of this meatball dish loved by all age groups is shish meatballs. You can add variety to your menus with this recipe that can be easily prepared at home. So, how to make a wonderful shish meatball recipe? What are the tricks of the Shif meatball recipe?
While different flavors come out in each of Turkey’s seven geographical regions, we are here with the shining flavor of the Mediterranean region. The recipe for shish meatballs coming from Burdur province of the Mediterranean region was registered by the Turkish Patent Institute in 2012 after the application made by the Burdur Chamber of Commerce and Industry. This proprietary flavor left our country and became famous all over the world. Shish Kofte got its name by wrapping the bottle of the mortar used in the recipe. You can turn your tables into a feast with shish meatballs, which you will combine with buttered rice. In the details of our news, there are the materials and the preparation of the shish meatballs that blow the eye and stomach pleasure. Let’s examine together…
SHISH MEATBALL RECIPE:
MATERIALS
500 grams of ground beef
1 onion (withdrawn from the robot and squeezed out)
Less than half a bunch of parsley (finely chopped)
3 tablespoons of breadcrumbs
1 egg
1 teaspoon of black pepper
1 teaspoon ground red pepper
1 teaspoon cumin
1 teaspoon paprika (reduce if you don’t like it)
Salt (add according to your taste)
Large enough skewer
FABRICATION
Take the minced meat, onion, parsley and all the remaining ingredients into the mixing bowl and knead.
After the mortar is thoroughly mixed, knead it again for at least 3-5 minutes to ensure that it is well collected and keeps its consistency well.
In this way, there will be no need for resting and it will not scatter while shaping.
Then take large pieces and form a cylinder on a flat surface without thinning it too much.
Carefully pass the skewer through it and flatten it slightly, then take it in our hands and place it on a tray with greaseproof paper without changing its shape.
Prepare all the mortar in the same way and cook it in a controlled oven at 200 degrees.
