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How to make Aegean Blueberry Soup? The recipe for Aegean soup with black-eyed peas…

Cowpea is a product of the legumes family, which is sought after with its health benefits. Delicious black-eyed peas with all kinds of dishes are mouth-watering with its soup. Black-eyed pea soup, which should be preferred by all age groups with its taste and health benefits, is also very easy to make. It is very close to please the family members with the soup that will be prepared in every home without difficulty. Here is the recipe for Aegean soup with black-eyed peas.

The cowpea, which is grown more in the Aegean and Mediterranean regions, heals many diseases. Kidney bean, which is good for constipation and anemia, also helps digestion. Cowpea, which is very rich in vitamins A and C, is perfect for protection from diseases. In our news, we have included the recipe for Aegean soup with cowpea, which is good for almost all diseases that can be treated at home. You can find the ingredients and recipe of the vitamin store cowpea soup in our news.



leaves of 1 artichoke
2 tablespoons of tomato paste
1 tablespoon of salt
1/4 cup cream
5 tablespoons of butter
1 liter of water
1.5 cups boiled black-eyed peas


2 spoonful butter
2 teaspoons of ground pepper
1/4 dill


Wash the artichoke leaves well in water and then soak them in warm water.

Then melt the butter in a saucepan and fry the tomato paste. Add the washed artichoke leaves to the pot and mix.

Add water and salt and cook until the artichoke leaves soften.

After the leaves are soft, pass them through a hand blender and strain. Then take it back to the stove and cook it. Do not take it off the stove until it thickens.

Then add the kidney beans and cream. Cook on the stove for another 2-3 minutes.

In the meantime, do not forget to prepare the sauce. In a small saucepan, melt the butter and add the red chili powder.

Take the cooked soup on a plate and pour the sauce you prepared on it. You can put dill on it to decorate.

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