If you want to add a new flavor to your tea time, Irish apple cake is just for you. The reputation of Irish apple cake, whose taste will leave a mark on the palate, has spread all over the world. Today, we will tell you in detail how to make an amazing apple cake that breaks the rules.
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Apple cake is a very popular dessert and is cooked at regular intervals in almost every kitchen. For the apple cake recipe, you don’t have to have a list that you have to be connected to, because once you know the basic products you will add, you can determine your own cake recipe and steps. One of Ireland’s best-known delicacies around the world is apple cake. Irish apple cake, which has a rougher structure and appearance compared to the cakes we know, is served with custard sauce consisting of milk, eggs and sugar. If you are looking for a different cake, you should definitely try our Irish apple cake and our custard sauce recipe.
APPLE CAKE RECIPE:
MATERIALS
3 cups flour
3/4 cup sugar
2 teaspoons of baking powder
Half a teaspoon of salt
Quarter teaspoon of nutmeg
1-2 cloves of cloves
Half a glass of butter
Quarter glass of oil
2 eggs
3/4 cup milk
4 green apples
To sprinkle on it;
2 tablespoons of granulated sugar
BUILDING
Crush the cloves and grind them into powder.
Peel, core and dice the apples.
In a deep bowl, mix the flour, sugar, baking powder, salt, cloves and nutmeg in a deep bowl.
Add the apples to this mixture and blend.
Melt the butter and cool.
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Mix the liquid butter, oil, egg, milk and vanilla extract in a separate bowl.
Add the mixture of liquid ingredients to the dry ingredients and mix until you get a sticky dough.
Grease a locking cake mold and pour the dough into the mold.
Sprinkle powdered sugar on it.
After heating the oven to 180 degrees, put the cake in the oven.
If the inside of the cake you have baked for 45-50 minutes is cooked and the top is browned, it is ready, you can take it from the oven.
Bon appetit…
