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Tuesday, October 3, 2023

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How to make an emergency donut? Crispy instant donut recipe

One of the most consumed foods, donuts appeal to almost every taste. Of course, it is important that the pastry, which can be prepared in many different ways, is prepared with yeast in order to be soft and puffy. We offer you a wonderful pastry recipe that will come to your rescue in an emergency.

When it comes to afternoon tea recipes, the first thing that comes to mind is pastry; It is preferred in most meals, regardless of breakfast, lunch, snacks. The pastry recipe, which is usually bought from patisseries, can be easily prepared with the ingredients at home. Today, we offer you a delicious crusty pastry recipe that will surprise your guests who come for emergencies. It is quite simple to make puffed puff pastries with their warm and fluffy texture that has just come out of the oven. It is necessary to knead the dough of this pastry until it is close to the consistency of the earlobe. If it stretches, it has kept the dough consistency. Baking at 185 degrees for half an hour is the ideal time. Let’s prepare the crunchy donut recipe for emergencies together…



50 grams of butter at room temperature
1 egg (on the yolk)
Half a glass of oil
1 tablespoon of yoghurt
1 tablespoon of vinegar
1 teaspoon of granulated sugar
half a teaspoon of salt
1 packet of baking powder
Flour as much as it can take (approximately 2.5 cups)

For the internal mortar;

feta cheese

For the above;

Egg yolk


Mix all the ingredients except the flour into the mixing bowl and add flour little by little to obtain a dough in the consistency of an earlobe.

Take the dough the size of a small walnut and roll it and place it on our tray with the thinnest cheese with your hand, with the side you joined at the bottom.

Scrape the eggs with a fork and sprinkle sesame seeds on them.

Bake in a preheated 180 degree oven until golden brown.

Enjoy your meal…

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