We are here with the french style crispy soft brownie recipe. You can sweeten the brownie, which will be indispensable for tea times, with chocolate or fruit sauces. This time we are cooking the brownie recipe in the airfryer. So how to make brownie recipe in airfryer?
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Brownie is a type of chocolate cake. It originated in the United States and Canada in the 19th century. It took its current form in 1907. Because it contains less flour, its consistency is much different from the cakes and desserts we know. You can serve the soft brownie, a flavor unique to French cuisine, after heating it in the microwave. If the ingredients are ready, we can start the non-French crispy fluffy brownie recipe. This time, we make the brownie recipe in Airfreyer, which has become very popular in recent years.
BROWNIE RECIPE ON AIRFRYER:
MATERIALS
100 g sugar
35 g cocoa
45 gr flour
1 teaspoon of baking powder
50 g butter
1 egg
FABRICATION
Grease a 15 cm round cake tin with cooking spray.
In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.
In a small bowl, whisk the melted butter and egg until combined.
Add wet ingredients to dry ingredients and mix until combined.
Transfer the brownie batter to the prepared cake tin and smooth it out.
Cook in an air fryer at 170° for 16-18 minutes.
Let cool 10 minutes before slicing.
Enjoy your meal…
