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How to make bulgur pilaf with tomatoes?

The recipe for bulgur pilaf with tomatoes is curious. “What shall I cook today?” If you are thinking about it and looking for a practical recipe, you can try this dish. We have researched for you how to make bulgur with tomatoes, which is cooked in almost all homes once a week. Here is the recipe for bulgur pilaf with tomatoes…

Bulgur, which has been one of the unique tastes of Anatolian cuisine for centuries, has doubled its taste with vegetables. Especially bulgur pilaf with tomatoes can be the first answer to the question of what to cook for dinner in almost every home. If you are tired of always the same rice recipes, you can try the tomato bulgur pilaf recipe. Bulgur pilaf with tomatoes, prepared with ingredients found at home, is one of the most practical recipes. We have searched for the easiest recipe of bulgur with tomatoes, which is cooked in almost every home and can be made by everyone.



2 tomatoes
half onion
1 clove of garlic
A tablespoon of olive oil
a tablespoon of butter
1 cup of coarse bulgur
1 teaspoon of salt, pepper, cayenne pepper
One and a half glasses of water


Cut the onions finely and fry them well. Then grate the garlic and add it.

Peel the skins off the tomatoes and grate them as well.

Add the tomato paste to the roasted onions and garlic, then add the bulgur and fry well.

After adding the spices, add the water and let it cook for 20 minutes on medium heat.

Enjoy your meal…

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