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How to make Butter German Cake? What are the ingredients for Butter German Cake?

We are here with a great recipe for those who have a sweet crisis. We have written for you how to make the legendary taste buttered German cake, which is very easy to make. German cake is also called Butterkuchen. At the end of this recipe, which you can easily prepare at home, you will have a healthy dessert. We have included the details of the cake, which releases the hormone of happiness when consumed without exaggeration.

We are here with a great option to consume that food, which is the most delicious way to relieve the sweet crisis. We wrote down the steps you can take to catch the Butterkuchen flavor of German Butter Cake. The most important thing is to pay attention to the leavening. If you follow the steps given below carefully and carefully, you will reach a unique taste. We researched the ingredients and preparation of the German cake, which consists of flour, butter and sugar. You can find it in our news.

German Cake – Butterkuchen



1.5 cups of warm milk
3 tablespoons butter (room temperature)
1 packet of fresh yeast
4 tablespoons (heaping) granulated sugar
1 packet of vanilla
4.5 – 5 glasses of flour
2 eggs (kept at room temperature)

For the above:

1.5 cups almonds
9 tablespoons of cold butter
4 tablespoons granulated sugar – To wet the cake (Optional)
1 teaspoon of cream
1 glass of water Milk


Mix the milk, sugar and yeast in a bowl.

Break the yeast you have obtained into small pieces with your hands and cover the container.

Let the yeast rest for 10 minutes.

Slowly add the rested and activated yeast to the remaining ingredients.

After adding the flour slowly, start kneading.

The dough should reach a sticky consistency.

Then cover the dough and let it rise for 20 minutes.

Afterwards, open the yeast you took on the counter to the size of a tray with the help of a dense and roller.

Transfer the dough into the tray on which you laid baking paper.

Cover the dough in the tray and let it rest for another 20 minutes.

Press the dough into the dough with your fingers.

Put the chopped butter into the pits.

Then place the almonds on the dough.

Sprinkle with powdered sugar and leave for another 15 minutes.

Put the tray in the oven preheated to 180 degrees.

Bake for 30-40 minutes checking.

After you take it out of the oven, you can consume it plain if you want, or you can whip milk and cream on it if you want.

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