In recent years, we have seen cauliflower, which supports the immune system in winter, with different recipes. Let’s move on to the preparation of cauliflower ravioli, which leaves an unforgettable taste on the palate when it meets with yoghurt and sauce. So how to make cauliflower ravioli? Cauliflower ravioli recipe…
Cauliflower is one of the healthiest vegetables in the winter months, especially when children do not like to eat it. This vegetable, which has many benefits from supporting the immune system to meeting the need for vitamin C, becomes an indispensable taste of the table with different recipe options. Now we will give you the recipe for cauliflower ravioli, which is one of those flavors. If you have not been keen on cauliflower until now, we guarantee that you will love cauliflower with this recipe. Even if you are already a cauliflower lover, you should try this recipe without wasting any time. Cauliflower ravioli combined with garlic yoghurt will carry you to the heights of taste with the sauce you will make. Then let’s take a look at how to make cauliflower ravioli.
Cauliflower ravioli I:
MATERIALS
1 medium cauliflower,
300 g lean ground beef,
1 onion,
1 tablespoon of tomato paste,
1 teaspoon ground pepper,
1 tomato,
1 glass of water,
2 cups of yogurt,
1 clove of garlic,
Salt,
olive oil,
Chopped parsley.
FABRICATION
Cut the cauliflower into small pieces and wash it well.
Then place on a baking tray lined with greaseproof paper.
Drizzle olive oil and salt on them and mix well.
Bake in a preheated oven at 195 degrees until tender.
While the cauliflowers are softening in the oven, heat 3-4 tablespoons of olive oil in a pan.
Put the finely chopped onions in the pan and fry them.
Then fry the minced meat until the sheep’s water is absorbed.
Add any seasoning you want and mix.
Add the grated tomatoes and cook for a few more minutes.
Then add salt according to your setting
Whisk yogurt, crushed garlic and salt in a separate bowl
Remove the softened cauliflower from the oven and place on a plate.
Pour the garlic yoghurt you prepared before, then the minced meat sauce.
Garnish with chopped parsley
Enjoy your meal…
