Chocolate opening, the smell of which will envelop the whole house, is on the top list among the best-selling patisseries in recent days. We offer you the fluffy recipe of chocolate popping, which you can make for breakfast or next to tea times.
With its different varieties, it is frequently eaten both for breakfast and for lunch. If you haven’t tried to make the opening, which has a completely different taste with hot hot tea, at home, you should definitely do it once. With this recipe, how about trying the fluffy and fluffy rolls you want with chocolate? The trench you will make will be a favorite of both you and your family. Chocolate opening, which makes you eat as much as you eat, will envelop the whole house with its smell. So, how is the easiest way to open chocolate chips? Puff puff chocolate opening recipe is in our article.
CHOCOLATE OPENING RECIPE:
MATERIALS
1 cup of warm milk
1 cup of warm water
Half a glass of oil
1 egg (on the yolk into the white)
2 tablespoons of sugar
1 tablespoon instant yeast
2 teaspoons of salt
Enough flour (6 to 7 cups)
To drive between;
150 grams of butter or margarine
Spreadable breakfast chocolate
FABRICATION
For the dough, first mix water, milk, sugar and yeast and leave for five to ten minutes.
Then add oil and egg white and mix.
Then add flour and salt and knead a soft dough that sticks to the hand.
Prepare 15 equal meringues and distribute 1 teaspoon of softened butter on them.
Starting from the first meringue, roll out the dough as thin as possible, spread chocolate on three parts and roll it up.
Shape it and place it on the tray. After 20 minutes of baking yeast, brush with egg yolk and sprinkle poppy on them.
Bake in a preheated 190 degree oven.
Enjoy your meal…
