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How to make Chocolate Crying Cake with Cocoa Powder? Those who are looking for a delicious cake recipe, click here.

The crying cake recipe, which is among the most loved cakes, is indispensable for everyone. We have prepared this moist chocolate weeping cake recipe with cocoa powder, which leaves an unforgettable taste on the palate. So how do you make a chocolate weeping cake with cocoa powder?

Chocolate crying cake with cocoa powder, which is a savior in every situation, becomes indispensable for housewives with its practical production. Versatile, easy and delicious, this chocolate weeping cake with cocoa powder is made from simple ingredients found at home. I hope you like the cake recipe, which includes the main ingredients such as flour, baking powder, milk and white vinegar. We will make the final touch to the cake with the delicious sauce we will prepare for the top. Let’s move on to the chocolate weeping cake recipe with cocoa powder, which you will even bring before your guests with its appearance and taste.

Chocolate Crying Cake with Cocoa Powder



1 teaspoon of milk
1/2 teaspoon of white vinegar
1/3 teaspoon baking powder
pinch of salt
1 egg
1 cup of sugar (wipe)
1 cup of flour
2 tablespoons of cocoa (wipe)

For the above;
135 grams of milk chocolate
Half a teaspoon of oil
30 grams of roasted almonds


Preheat the oven to 165 °C. Grease or flour the cake tin.

For the dough; Mix vinegar and milk. Beat the eggs. Add the oil while whisking at the same time.

Then add the sugar and continue mixing until it is dissolved.

Add the sifted flour and mix well.

Finally, add the sifted cocoa, salt and baking powder and mix until the dough is smooth and there are no lumps.

Transfer the cake dough we have obtained to the cake mold.

Chocolate Crying Cake with Cocoa Powder

Bake for 40-45 minutes. Don’t forget to check it from time to time.

Insert a skewer or knife into the center of the cake to make sure it is cooked through.

After removing the baked cake from the oven, immediately remove it from the mold and let it cool.

For the above; Finely chop the almonds and roast them at 170 degrees for 10 minutes.

Melt the milk chocolate at 45 degrees. Remove from heat and add sunflower oil and roasted almonds and mix.

After the cake has completely cooled, pour the sauce prepared for the top onto the cake.

Enjoy your meal…

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