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How to make creamy menemen? When 2 spoons are added to the pan, the flavor increases 10 times.

A new one has been added to the menu, which has been the focus of the debate for years. Moreover, when two spoons are placed in the pan, its flavor increases 10 times. While the debates on whether with onions or without onions continue, we come to you with a new menemen discussion. Here is the recipe that increases the taste of Meneme 10 times!

With or without onions, with or without eggs? Menemen, one of the masterpieces of many problems, continues to be an indispensable part of Turkish tables. A new recipe for discussion is coming to the menemen, which is praised for its taste and which we eat with the bread covered with smoke. Creamy menemen… You will see when you try it that it has a unique taste, which is praised by those who try it. Moreover, it is enough to add 2 spoons of cream that will increase the taste of menemen 10 times. Let’s see how to make creamy menemen.

cream menemen recipe



black pepper
4 peeled tomatoes
2 medium onions
2 tablespoons of liquid cream
2 tablespoons butter and olive oil
1 meat or chicken bouillon
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground coriander
2 teaspoons paprika (hot or sweet)
1 teaspoon paprika
1 teaspoon basil
1 teaspoon ginger
1 teaspoon salt
2 cups of hot water

How to make Creamy Menemen


First of all, cut the washed and cleaned peppers and onions into cubes. Fry in 2 soups of butter and olive oil.

In the meantime, fry for about 12.15 minutes, stirring occasionally, without leaving the head.

Then finely chop the tomatoes.

Add 2 teaspoons of salt to the tomatoes and let them melt for 5 minutes.

Then add the remaining spices and bouillon.

Then wait for the menemen to absorb some water.

After 5-6 minutes, add the cream.

Eggs can be cracked if desired.

Enjoy your meal…

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