Sliced crispy and wrapped in flavor, puff pastry is a pastry that can be the star of tea times and can be consumed as a snack during the day. You can prepare the puff pastry using the basic method, with the filling you want. Meat ball pastry recipe with picture in full consistency:
Kol Böreği is a tray pastry unique to Turkish cuisine. There are varieties with cheese, minced meat, spinach and potatoes. Just as ready-made phyllo is used, hand-rolled phyllo is also used. It is one of the national dishes of Bosnia and Herzegovina. The variety made with minced meat in Crimea is called sarburma. How would you like to prepare the famous mince pastry at home? Prepared with minced meat, grapes and pistachios, minced meat pastry is one of the most special recipes that has survived from the Ottoman era. If you are ready, ”How to make a meatball pastry?”We can switch to the tariff for the question.
RECIPE OF KIYAM PICKLES:
MATERIALS
5 cups of flour
Half a cup of sunflower oil
2 eggs
1 packet of baking powder
This
Salt
For the above;
200 grams of butter
1 cup of sunflower oil
2 egg yolks
Sesame
Black Seeds
For internal mortar;
400 g minced meat
3 onions
2 tablespoons of peanuts
2 tablespoons of currants
Salt
Black pepper
FABRICATION
Chop the onions. Add sunflower oil and minced meat to the pan and fry.
Add the onions and continue frying. Add the pine nuts.
Finally, add black pepper and salt and remove from heat. Let it cool down.
Take the flour in a large bowl. Add eggs, sunflower oil, salt and baking powder and knead.
Continue kneading by adding water until it reaches a soft consistency.
Divide the dough into 5 equal parts. Melt the butter and mix it with sunflower oil.
Spread 5 meringues as much as you can by sprinkling them with flour. Drizzle the oil mixture over them.
After waiting for 10 minutes, thin the dough as much as you can with your hands.
Divide the dough into the dough and wrap it in a thin roll.
Brush with egg yolk and sprinkle with sesame and black cumin seeds.
Bake in a preheated 200 degree oven for 25 minutes. Serve hot.
Enjoy your meal…
