You can also cook black-eyed pea soup, which is one of the very useful foods that usually takes its place on the table with olive oil. If you want to make your loved ones happy by preparing different soups, you should definitely try black-eyed pea soup.
Cowpea, which is a storehouse of minerals and vitamins, is a food that is frequently consumed especially in the Aegean. How about preparing a delicious soup with cowpea, which takes its place on the shelves in a dry way in winter and fresh in summer? Those who see black-eyed pea soup, which tastes great and will leave a mark on the palate, will amaze those who see it. So how to make black-eyed pea soup? Its production is only on yasemin.com!
FEASTIAN SOUP RECIPE:
INGREDIENTS
1 glass of water black-eyed peas
1 glass of ashura wheat
1 medium onion
1 tomato (or 3 tablespoons of tomato sauce)
2 green bell peppers
1 teaspoon tomato 1 teaspoon pepper paste
3 tablespoons of olive oil
Salt
Dried mint
HOW TO WORK
First of all, take the olive oil in the pressure cooker and turn on the heat on low heat. Then fry the finely chopped onion and pepper.
Then add tomato paste and dried mint and continue with the roasting process.
Finally, put the washed cowpea and wheat into it, add enough water to cover it, sprinkle salt and close the mouth.
You can serve after cooking for 20 minutes.
Bon appetit…
