If you want to cook a different and delicious soup from different regions instead of classic soups for dinner tonight, you can try the cut soup from Kayseri cuisine. The cut soup, which is very practical to make, consists of noodles and green lentils. So how is this cutting soup made? Here is the recipe…
One of the indispensable recipes of Kayseri cuisine, cut soup, which has a wonderful taste and is easy to prepare, is liked by everyone because it is hearty. Cut or noodle soup; It tastes like mother soup, it is a source of healing, it is one of the soup recipes unique to Anatolia. Cut soup, which is one of the humble tastes from the rich menu of Turkish cuisine, is also known as cut soup in most regions. The soup, which is prepared by combining the noodles prepared for the winter at home with green lentils, will be appreciated by the entire household. Thanks to the green lentils, which are equivalent to the meat in it, your body will store vitamins. Let’s prepare the cut soup together…
CUTTING SOUP RECIPE:
INGREDIENTS
For the dough;
1 egg
1 cup of water
1 tablespoon of olive oil
As much flour as it takes
Salt
For its soup;
1 medium onion
1 tea glass of brown lentils
1 tablespoon tomato paste
4 tablespoons oil
HOW TO PREPARE
First of all, start preparing the recipe by making the dough. Knead the dough in the form of pasta dough and after resting for 10 minutes, roll it out with a rolling pin, not too thin.
First cut into strips of 2 finger thickness, then put those strips on top of each other and cut again.
Let it rest for a while after sprinkling with flour so that it does not stick in between. Meanwhile, fry the finely chopped onions and tomato paste in oil in the pan.
Add the boiled green lentils on top of the roasted onions.
Add 1.5 liters of hot water and let it boil over the fire. After boiling, reduce the heat and add the noodles in low heat.
After cooking for 10 more minutes, you can take it from the stove and serve with mint on it.
Bon appetit…
