Divriği pilaf is one of the most famous flavors of Sivas cuisine. The protein value of this rice, which is prepared with lamb meat and chickpeas, is quite high. We present to you the recipe of the popular divriği pilaf again.
Divrigi pilaf is prepared and served on special gathering days such as holidays and weddings. You don’t have to wait for special days to make this recipe. If you are looking for a different rice recipe, this news is for you. This Divrigi pilaf, which was made by the shahs for the people of the whole city and the surrounding villages, in feasts and weddings in Divrigi, the capital of Mengücek, is a dish cooked in a feast tradition. Here is how to make Divriği pilaf, which is both registered and historical, in 5 steps…
DIVRİĞİ RICE RECIPE:
MATERIALS
500 grams of lamb
2 cups of rice
3 tablespoons of oil
1 teaspoon of black pepper
1 teaspoon allspice
1 teaspoon cinnamon
1 sugar cube
1 teaspoon salt
2 teaspoons of currants
1/2 cup unshelled almonds
1 cup of boiled chickpeas
250 grams of kadayif
2 spoons of butter
FABRICATION
Fry the lamb meat in a pan with a little oil. Add salt and pepper to it.
For pilaf, add vegetable oil to the pan and add the almonds and fry them.
Then throw the rice and start roasting. While this process continues, add salt and pepper to it.
Put the currants in the pot and add the chickpeas. Rice cooked on low heat, check from time to time.
After the cooked rice is rested, add the lamb meats.
Spread butter in a heatproof glass tray.
Then place the kadayif inside. Melt the butter in a pan and then pour it over the kadaif.
Place the rice in the middle of the glass tray and cover it with kadayif.
Then bake in the oven at 200 degrees and serve hot.
Enjoy your meal…
