Dry baklava with tahini is among the most preferred desserts of recent times. If you are thinking about what you can do with phyllo dough, we suggest you take a look at this recipe.
How would you like to make an extremely practical and delicious dessert with thinly rolled ready-made phyllo dough? This dessert, which looks like it is ready-made and leaves an unforgettable taste on the palate with its crispy taste, will take its place among the best snacks to go with your tea. The recipe of dried broad beans with tahini, which is very fertile and feeds as you eat, is a favorite of recent times. If you are thinking about what you can make from ready-made baklava, you should take a look at this recipe.
DRY BAKLAVA RECIPE WITH tahini:
MATERIALS
15 phyllo dough
1 cup walnuts
1 cup of sunflower oil
1 cup of tahini
1 glass of sugar
Powdered sugar
FABRICATION
Mix tahini, oil and granulated sugar in a bowl.
Spread a sheet of dough on the counter, pour 2 tablespoons of this mixture on it and spread it all over with a brush.
Repeat this process three times in a row.
Sprinkle walnuts after the third layer.
Roll it up starting from the short edge.
Don’t be too tight or too loose.
Repeat this process until all the ingredients are used up.
After the process is finished, cut each roll 3 finger widths with a knife.
Place on a baking tray lined with greaseproof paper and bake in the oven preheated to 180 degrees for 20-25 minutes.
You can sprinkle powdered sugar on top before serving.
Enjoy your meal…
