If you can’t give up desserts with both syrup and milk, and you love the taste of both, Kemal Pasha dessert with pudding is just for you. The preparation of the custard kemal pasha dessert, which is very simple to eat, is in our today’s article.
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You can make the custard kemalpaşa dessert in a short time, which leaves a mark on the palate with its practicality and taste. The kemalpaşa dessert with pudding, which you can make quickly at tea time, is also very simple in its form. As you can make the pudding with milk only, you can easily make this dessert by sweetening it with fruit flavors or nuts. They prepared the kemalpaşa dessert with pudding in Nermin Gül’s Kitchen, the popular program of Kanal 7 screens.
KEMAL PASHA DESSERT WITH MUSCULAR RECIPE:
INGREDIENTS
1 pack of Kemal Pasha Dessert
for Sherbet
1 kg of granulated sugar
1 liter of water
For its pudding;
5 glasses of milk
Half a tea glass of granulated sugar
3 tablespoons of starch
2 tablespoons of flour
1 packet of vanilla
For the above;
Filet Pistachio
Strawberry
MAKING ( For the
sherbet, put the water and granulated sugar in a saucepan.
Bring to a boil over low heat, stirring occasionally, until the sugar is completely dissolved.
Add the sweets to the boiling syrup and cook on low heat for about 25 minutes.
Remove from stove and let cool. For the pudding, put the milk, granulated sugar and starch in a sauce pan. Bring to a boil, stirring constantly.
When the custard starts to solidify, add vanilla.
Cook for another 2-3 minutes and remove from the stove. Arrange the Kemal Pasha desserts in a mould.
Pour hot pudding over them and let them rest in the refrigerator for at least 4 hours.
Garnish with pistachios and strawberries. Slice and serve.
Bon appetit…
