You should definitely try this wonderful flavor that will bring together ravioli and pasta lovers. Be it dinner or dinner. You will want to make this recipe often, which is very practical and will be liked by those who love ravioli. Here is the ravioli pasta recipe…
If you can’t open ravioli or have difficulty, this practical recipe is for you! All you have to do is roast the minced meat and stuff it into the pasta, then boil it in water like you would cook normal pasta. When you pour a delicious garlic yogurt on it, it means you have a meal that will not look like the most delicious ravioli. Good news for those who are looking for a practical and delicious recipe for dinner! With ravioli pasta, both your tables and your stomach will be a feast.
MANTI PASTA RECIPE:
MATERIALS
1/2 pack of pasta
For inside;
250 grams ground beef
1 pinch of finely chopped parsley
1 onion
1 clove of garlic
1 teaspoon of salt
1 teaspoon of black pepper
For service;
1 bowl of yogurt
2 cloves of garlic
1 pinch of dried mint
For the sauce;
2 spoonful butter
1 teaspoon ground red pepper
FABRICATION
Pass the onion, parsley and garlic through the processor and mix well.
Then take it into a bowl and add the spices and knead.
Put a liter of water in the pot and add salt and a little oil to it. When the water boils, add the pasta and boil it for 4 minutes.
Then strain and rinse with cold water.
Fill the stuffing you have prepared into the pasta one by one. Arrange neatly in a large pan.
After applying the same process to all pastas, add enough water to cover the top by 1 finger and cook on low heat. After 10 minutes, drain the water and transfer it to the plate you will serve.
After adding the garlic yoghurt on it, drizzle the fried butter in the pan. You can serve with a sprinkling of paprika.
Enjoy your meal…
