It is the most popular rice pudding among milk desserts. However, if the rice pudding is not made according to the appropriate dimensions, its consistency cannot be achieved and it may be tasteless. So, how to make the best rice pudding? Here is an easy and practical rice pudding recipe…
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Rice pudding, milk or milk pudding is used in various cuisine cultures available dessert. Among the many milk desserts in Turkish cuisine, one of the most common and well-known ones is rice pudding. There is no one who does not like rice pudding. It is an indispensable dessert especially for those who want a light dessert after dinner. However, it is a difficult task to make rice pudding in consistency and well. Many things affect its flavor, from the quality of the rice to whether the milk is cold or hot. Here is the perfect and delicious rice pudding recipe…
MILKER RECIPE:
INGREDIENTS
One liter of milk (Milk must be cold)
2 glasses of sugar
2 tablespoons of rice flour
2 tea glasses of rice
One liter of water
HOW TO
First, make the rice swell by cooking it in water. we provide.
Then we add milk and start boiling it.
When the milk and rice start to boil, we mix the rice flour in some hot water and pour it into the rice pudding.
After this process, we mix it quickly and wait for it to boil again.
Finally, we add the sugar into it.
After boiling for a while, we take it into serving bowls.
You can put rice pudding in the refrigerator to cool faster.
Bon appetit…
