Eggplant gratin, which is a full flavor explosion with its eggplant, tomato and spice, is extra delicious with a few crispy cheeses. If you are also thinking about how to make eggplant gratin, we have included the question of how to make eggplant gratin in detail for you in this article. Here is this gratin recipe made from baked eggplant…
Eggplant gratin, which is more than a meal with its preparation, fullness and visuality, is among the favorite recipes with its compatible ingredients. Eggplant gratin, which is a light version of eggplant dishes, also draws attention with its preparation and ease. Give a chance to the eggplant gratin, one of the best eggplant recipes ever, and welcome it to your tables today. Let’s move on to the eggplant gratin recipe that your family will love to consume.
RECIPE OF EGGWOOD GRATEN:
MATERIALS
4 eggplants
5 tomatoes
1 onion
1 teacup of oil
1 teaspoon salt
Half a teaspoon of black pepper
Sliced Cheddar Cheese
2 cubes of sugar
FABRICATION
Peel the eggplants and soak them in salted water for 20 minutes.
Transfer the eggplant to a colander in the sink and rinse thoroughly under cold running water.
Then chop the onions for cooking and fry them in oil. Then add the diced tomatoes.
Then add the sliced aubergines, sugar cubes and black pepper and cook with tomato juice for 30 minutes.
Then take the cooked aubergines into a bowl and add the sliced cheddar on it.
Bake in the oven at 200 degrees until golden brown.
Enjoy your meal…
