Bayburt’s favorite dish is galacoş, a kind of main dish made with lentils. Galacoş, which has recently been sought after and has started to gain a unique place in kitchens, is frequently made in Bayburt. So, how to make galacoş, which is very satisfying, what are the recipes and tips?
Today, we have come to flavor your tables with the “galacoş” recipe, which is known around the Eastern Black Sea Region and is especially the local dish of Bayburt. The galocoş, which is formed by turning the ground meat combined with yogurt and lentils into a delicious mortar, becomes satisfying with the perfect harmony of the nail pita placed next to it. Thanks to yogurt, galacoş, which got rid of being a heavy main dish with the fresh taste it leaves on the palate, has managed to make its name in Turkish cuisine with its taste. Let’s take a look at how to make galacoş, which is an extremely elegant dish, and what are the tricks.
1 cup green lentils
1 lavash or pita bread
1 tablespoon of butter
For the onion oil;
2 tablespoons of oil
For the sauce;
1 cup of yogurt
1 glass of water
1 teaspoon of salt
Start the production of galacoş first with lentils.
Put enough water in the pot to cover the lentils you bought. Add salt and then boil
Then dice the onions and fry them in light oil, stirring occasionally.
Chop pita or lavash into small pieces
On the other hand, put the yogurt in a saucepan and whisk. If your yogurt is cold, wait for it to cool a bit. And pour it on the bread
Drain the boiled lentils and spread on the bread.
Then sprinkle the fried onions on it.
Melt the butter on the stove and pour the sauce over the food.
Your galacoş is ready.
Enjoy your meal…