It is now possible to make harbiye kebab, one of the local flavors of Hatay, at home. You can easily make the Harbiye Kebab, which will taste like you eat at the restaurant, with the recipe we will give you. So, how to make “harbiye kebab” that will make restaurant chefs jealous?
One of the known kebabs of Hatay is Harbiye kebab. You don’t need to go to Hatay for Harbiye Kebab, which is very delicious and prepared with special sauces. With the recipe we will give you, it is now possible to make harbiye kebab at home. You can make your kebab more viscous with the appetizer salads you will prepare on the side to make your harbiye kebab more delicious after the prepared stuffing. If you are ready to make harbiye kebab, which is mostly consumed as a wrap among lavash, we leave the recipe below for you.
HARBIYE KEBAB RECIPE:
MATERIALS
For the minced meat;
1 kilo of medium-fat ground beef
1 capsicum pepper
Half a bunch of parsley
Salt and pepper
For the bread sauce;
Parsley
Pepper paste
Olive oil
Peppers, onions and tomatoes
Parsley
Sumac, salt
FABRICATION
First, put the ground beef in a bowl and add the finely chopped parsley and peppers.
Then add black pepper and salt and mix well.
Thread the meat mixture you have obtained onto the skewers up to the palm of your hand.
Bake on the barbecue or in the oven, depending on your preference. Since the most important step here is to keep the water in the ground meat, you should not cook it too much and you should not make the meat on the skewer either too thick or too thin.
On the other hand, add the pepper paste, olive oil and finely chopped parsley to the mixing bowl for the sauce of the lavash and mix well.
Then, make the mixture thoroughly with lavash.
In the last step, put the kebab cooked in the corner and the onion salad you prepared into your lavash.
Optionally, add cooked peppers and tomatoes and make a wrap.
Your Harbiye Kebab is ready!
Enjoy your meal…
