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How to make Hatay’s famous shish kebab? Hatay Garbage Shish Recipe

Although it is said to have spread from Izmir cuisine, the shish kebab, which is a kind of kebab, is more popular than Hatay’s famous shish kebab. The garbage skewer, which is formed by arranging thinly cut meat on a skewer, arouses great interest as it can be made at home. So how is Hatay’s famous shish kebab made?

Today we are with you with the legendary garbage skewer recipe of Hatay. You will cheer up your tables with the Hatay garbage skewer recipe, which is very satisfying and will relieve the tiredness of the day with its taste. Especially in the summer months, the cold buttermilk you will consume with it will leave an unforgettable taste on your palate. The onion salad you will serve with it will be the final touch of your skewered skewer recipe. Well, if you want to spend your day with the Hatay style garbage skewer recipe, you can take a look at the garbage skewer recipe prepared for you.

Hatay shish shish recipe



250 grams ground beef
2 cloves of garlic
1 small onion
1 slice of bread
1 teaspoon black pepper and cumin
2 teaspoons of salt

Hatay shish shish recipe


As the first step, put the ground beef in a bowl.

Then add the onion, garlic and bread passed through the robot into the minced meat.

Add spices and salt and knead.

Then leave the mixture in the refrigerator for half an hour.

Take the prepared minced meat in the size of a walnut, place it on the garbage skewers and spread it by pressing it with your hands.

Put the skewers on the grill you have brought to 180 degrees and cook for half an hour.

Your Hatay style skewers are ready, you can serve and consume as you wish.

Enjoy your meal…


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