Kumbursiye soup is one of the delicious flavors of Hatay cuisine. Kumbursiye soup prepared with lamb, chickpeas and yogurt is a great alternative for those who want to try something different. So, how to make Kumbursiye Soup? Kumbursiye Soup Recipe…
Kumbursiye soup, which is identified with Hatay cuisine, is a local recipe that includes lamb, chickpeas and yogurt. This soup, which is included in the starter menus, is served with a spicy sauce. Kumbursiye soup, which is especially served at crowded tables, is rich in protein. If the ingredients are ready, we can move on to the Hatay-style kumbursiye soup recipe. Kumbursiye is served in a deep soup bowl. One of these soups is kumbursiye soup.
KUMBURİYE SOUP RECIPE:
MATERIALS
750 grams of cubed lamb meat
500 grams shallots
100 grams of butter
1 bowl of boiled chickpeas
2 tablespoons of yogurt
Mint
chili pepper
FABRICATION
Fry the meat in the pan. When it starts to absorb the water, add the butter. Add the shallots and garlic to the pot as well.
Then add a glass of water and salt and let it cook. Meanwhile, add the chickpeas.
When your meat is tender, add the yogurt and mix.
Finally, add the mint and chili peppers and let it boil. Serve hot.
Enjoy your meal…
