Kunefe is a dessert prepared with kadaif and special cheese and flavored by pouring sherbet on it. You can find künefe, which many people love to eat, in Lebanese cuisine. We offer you the künefe recipe from Lüban, which is mind-blowing with its rich tables and dazzling flavors.
Lebanese cuisine consists of whole grains, fruits, vegetables, starches, fresh fish and seafood. In Lebanese cuisine, where magnificent and delicious dishes come together, there is also a piece of Turkish cuisine, künefe. You can prepare Lebanese künefe, which is close to the taste of Hatay künefe, at home in a practical way. You should definitely try the Lebanese künefe, which is similar to the classic künefe, but whose taste will remain on the palate. How to make Lebanese künefe?
LEBANON KUNAFE RECIPE:
MATERIALS
For his kunefe;
400 grams of künefe cheese
300 grams of kadayif
5 tablespoons of butter
1 tablespoon of molasses
For service;
1 tablespoon of powdered pistachios
For sherbet;
1 cup of granulated sugar
2 glasses of water
3-4 drops of lemon
FABRICATION
First of all, start preparing the recipe with sherbet. Mix the water and sugar in a saucepan until it boils.
Then squeeze lemon juice into the syrup and set aside.
To prepare the dessert, pass the kadayifs through the robot. Add the melted butter to the kadaifs and add the syrup little by little and continue to pass through the robot.
When the kadaifs come to a paste-like consistency, set them aside and pour the oil into the pan.
Spread the molasses mixture, lay the kadaifs on top and press them firmly. Then add the grated cheese and start cooking it over low heat.
When the cheese melts and the kadaifs are browned, turn them over to a serving plate.
Pour syrup over it and slice. You can serve with powdered pistachios.
Enjoy your meal…
