Baigan choka, an East Indian type of dish, has become one of the sauces whose recipe is sought after by the MasterChef program. Baigan choka, made from roasted eggplant and suitable for Turkish taste; It has been shown among the flavors that should be tried with its smooth consistency and satisfying nature. So, how to make baigan zhoka, which is intriguing in the Masterchef program?
The Caribbean flavors that MasterChef discussed in its new episode began to be sought after by many. Especially those who are prone to Turkish tastes “baigan choka” It was an intriguing flavor. Baigan choka, which is easy to make; Tomato comes out as a flavor obtained by getting the creamy consistency of pepper. Baigan choka, which is also consumed as a delicious and nutritious vegan meal, is a complete lunch. Especially baigan choka, which is similar to babagannuş, has become more satisfying when served with flatbread. So, how to make baigan choka, MasterChef’s searched snack?
BAIGAN CHOKA RECIPE:
MATERIALS
1 large eggplant
2 medium tomatoes
1 small onion, thinly sliced
2 cloves of garlic
1 capsicum pepper
1 teaspoon of salt
1/4 teaspoon oil to grease the eggplant
FABRICATION
Wrap the eggplant twice in aluminum foil. Roast for 30 minutes on the stove or bake in the oven
Cut the heads of garlic and wrap them in foil. Bake in the oven for 30 minutes at 400 degrees
Follow the same process for tomatoes and cook for 25-30 minutes on a separate stove.
After the eggplant is roasted, open the foil, cut the middle and put the inside into a mixing bowl and crush the inside.
After the garlic and tomatoes are roasted, remove them from their skins and mash them and add them to the crushed eggplant.
Add salt and pepper according to your taste.
Add your preferred oil to the eggplant.
Then add the sliced onion and capia pepper.
You can add thyme according to preference.
Serve hot with pita bread or flatbread.
Enjoy your meal…
