Good news for potato lovers! We have prepared the recipe for Turkish delight meat and potato pastry for you. Don’t forget to check out our article on the meat and potato pastry recipe, which is very practical and you won’t be able to get enough of it! Here is the recipe for Turkish delight meat and potato pastry…
How about a potato dish with a crispy outside and a delicious filling inside? A delicious family meal consisting of vegetable and meat fillings coated with special sauce. Potato pastry with meat, fresh out of the oven and still steaming, will be an indispensable part of your tables. Moreover, this crispy potato and meat pastry is extremely easy and attracts attention with its taste. The meat and potato pastry, which you will sweeten by adding peas, carrots and onions, will add flavor to its taste while ensuring that its filling has the consistency of Turkish delight. So how to make meat and potato pastry? Let’s take the answer to this question step by step together.
MEAT AND POTATO PASTRY RECIPE:
MATERIALS
500 grams of lean ground beef
5/6 potatoes
1 large onion
2 cloves of crushed garlic
2 diced carrots
1 cup frozen peas
2 tablespoons tomato paste
4 tablespoons of olive oil
1 tablespoon butter
1 teaspoon of pepper paste
1 teaspoon of thyme
2 teaspoons of salt
2 teaspoons black pepper
1 tablespoon cumin
FABRICATION
Chop 1 onion and fry it in olive oil, then add the carrots and garlic. Continue roasting for 5/10 minutes over medium heat.
Add 1 tablespoon of butter and then add the ground beef.
Add 2 tablespoons of tomato paste and 1 tablespoon of tomato paste.
Then add the frozen peas and seasonings.
Chop the potatoes into rings.
Line the baking tray with baking paper.
First, arrange the potatoes you cut into rings.
Then pour the mixture you prepared.
Arrange another layer of potatoes on top.
If you wish, you can add cheddar on top.
Put it in the oven set at 180 degrees.
Enjoy your meal…
