Do you need to make practical and delicious soup? Come on, let’s give you that delicious milk potato soup recipe that you haven’t had on your tables until today. So, how to make milk potato soup recipe?
Soup, which is on the start menu for many societies, remains among the most important foods. The soup, which we do not hesitate to drink with its high nutritional value and which is very beneficial in terms of health, has a very rich variety in Turkish cuisine. While we have many traditional varieties from lentils, chicken broth, tomatoes, soup to tarhana, ezogelini, carafe, now we will give you a slightly more modern recipe for soup. Potato soup with milk, which is practical and very tasty, will become indispensable for your tables. The unique taste of milk, which meets with soft and satisfying potatoes, will leave an unforgettable taste on the palate. Well, let’s move on to the milk potato soup recipe that no one can resist.
MILK POTATO SOUP RECIPE;
MATERIALS
2 Tablespoons of flour
1.5 cups of hot milk
3 medium potatoes (boiled)
Optional half carrot
1.5 tablespoons of margarine or butter
enough water, salt
For the above;
1 tablespoon of margarine
1 teaspoon of chili paste or cayenne pepper
enough mint
Optionally, you can put bacon sliced into small squares on it.
FABRICATION
First, cut the potatoes into cubes.
Chop half the carrot, which you will add to the menu according to your preference, into cubes.
In another pan, melt the margarine and fry the flour until it smells slightly.
Add milk to the roasted flour, stirring constantly so that there are no lumps.
After you get the smooth consistency, add your eye water in a controlled way (we put 6 glasses of water)
Then add salt and other chopped ingredients.
Stir constantly until thickened.
Turn off the stove after you get the soup consistency.
Melt the margarine in a pan, prepare the tomato paste and mint, and pour them into your soup.
You can decorate and serve the top of your soup as you wish.
Enjoy your meal…
