Those who want to evaluate rice pilaf in a different way are here! We are here with a very delicious, practical and different recipe. It becomes indispensable for summer days with its olive oil and herb rice recipe and its light taste. So how to make olive oil and herb rice? Here is the olive oil and herb rice recipe…
We all have some tastes from our childhood. Some dishes remind them of them. The recipe we will give you today is one of them. Rice with olive oil and herbs that will make you travel in time with its taste… Rice with olive oil and herbs, which has a very different taste and will be an indispensable taste of summer days, is also highly preferred due to its easy preparation. So how to make rice with olive oil and herbs? What is the recipe for rice pilaf with olive oil and herbs? Let’s explain the answers to these questions step by step below…
OLIVE OIL PILAF RECIPE:
MATERIALS
Rice soaked in hot water for 10 minutes
1 chopped purple onion
Half a tea glass of olive oil
1 sprig of chopped spring onion
1 artichoke
1 handful of dill
Salt
FABRICATION
Put the onion and oil in the pot and fry until it changes color.
Then add the spring onion and fry for 1-2 minutes.
Add artichokes and rice and mix.
Add enough water to cover it and adjust the salt according to your taste.
When it starts to absorb its water, add the finely chopped dill. Leave it uncovered for about 3/4 minutes.
Then let it rest and pour some more chopped dill on top.
Enjoy your meal…
