Falafel, one of the local flavors of Middle Eastern cuisine, is a wonderful recipe that will be among the indispensable tastes of your tables. Falafel, which vegetable lovers will love and those who do not, will like it, takes its name from chickpeas, fresh greens and dried spices. You can see the recipe of falafel, which will leave a mark on the palate with its crispy coating and filling, in the details of our news.
Falafel, which is among the most delicious and practical recipes of Lebanese cuisine, can be a dish that your children will love to consume, both in terms of its filling and taste. Falafel, which should be preferred by mothers who feel sorry for their children who do not eat vegetables, can easily be consumed by those who are on a diet with a light salad on the air at dinner. Everything you wonder about falafel is in our news! So, how to make Falafel, which is a very delicious food? Here, Falafel recipe and ingredients… We share with you a delicious falafel recipe that vegetarians and even vegans can enjoy.
FALAFEL RECIPE:
MATERIALS
1 kilogram of boiled chickpeas
6 cloves of finely chopped garlic
Half a bunch of parsley
Half a bunch of spring onions
1.5 tablespoons of cumin salt
1 tablespoon of coriander
2 teaspoons of ground red pepper
3 tablespoons of tahini
2 eggs
Salt, pepper
FABRICATION
Pass the boiled chickpeas well through the robot.
Then add the remaining ingredients and mix.
After it is well blended, take it with a spoon and roll it with your hands.
Leave the prepared balls in the fridge for 5 minutes.
Then fry in hot oil until crispy.
Enjoy your meal…
TIPS:
- You can store fried falafels in the freezer for up to 6 months, and when you want to consume them, you can heat them in the microwave or oven.
