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How to make pumpkin dessert in Airfryer? Pumpkin dessert ingredients

It is also one of everyone’s favorites with its pumpkin dessert, which is loved by many people for its delicious taste. Pumpkin, the fruit of which grows mostly in Adapazarı in our country, is one of the most beautiful desserts of Turkish cuisine, cooked in a sherbet mixture. It is preferred by many families because of the deliciousness of the dessert, which is cooked in just a few steps in the Airfryer. We have given the recipe for the ambitious pumpkin dessert in our news.

Pumpkin contains plenty of vitamins A and C. Pumpkin, which is also very rich in fiber, is also a natural antioxidant. In this way, it makes the skin look bright and lively. We are here with the dessert recipe, which is one of the most beautiful recipes of pumpkin, which we can easily reach in markets and markets. It is necessary to consume the dessert that you can easily cook in the airfryer without exaggeration. What are the ingredients for pumpkin dessert in the Airfryer? What are the ingredients for pumpkin dessert in the Airfryer? You can find the answers to your questions here.

Pumpkin pie



Half a kilo of pumpkin
1 cup of granulated sugar
5-6 drops of lemon


Slice the pumpkin into squares.

Place the pumpkins in my pyrex that fit in your airfryer.

Pour the powdered sugar evenly over the pumpkins.

Then wrap the pyrex in cling film.

Leave the pumpkin for 4 hours to release its juices.

Remove the grill bowl of the airfryer with its drawer.

Put my debt on the airfryera.

After cooking at 180 degrees for half an hour, remove the pyrex from its reservoir.

After squeezing 5-6 drops of lemon into the dessert, put my debt back in place.

Reduce the temperature to 130 degrees and bake for another 15 minutes.

Then increase the temperature to 180 degrees and cook for another 10 minutes so that the top of the zucchini is browned.

You can serve by pouring tahini, walnuts and hazelnuts on the zucchini you buy from Airfryer.

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