21.8 C
New York
Thursday, September 21, 2023

Buy now

How to make sautéed mushrooms and carrots with yogurt? You will love this easy and practical recipe

Delicious, practical and easy yogurt recipes become indispensable for our tables. Now, we will give you a recipe for sautéed mushrooms and carrots with yogurt, which will give you an unforgettable taste on the palate, where your yogurt will meet with mushrooms. You will love this sautee recipe. So, how to make sauteed mushrooms and carrots with yogurt?

Yogurt recipes, which accompany meals and are indispensable especially in summer, are blended with different products to create delicious and eye-pleasing snacks. Now we come to you with a recipe that will make you feel like a chef in your kitchen. Sauteed mushrooms and carrots with yogurt, yoghurt; This flavor, which will accompany your table with its perfect combination with olive oil and carrots, has few ingredients and is just as easy to make. Let’s move on to the yoghurt mushroom and carrot saute recipe where every bite will make your face smile.

Sauteed Mushrooms and Carrots with Yogurt



1 cup chopped mushrooms

1 carrot sliced ​​in rings

2 tablespoons of olive oil

2 cloves of garlic

enough salt

1 cup of whipped yogurt

mushrooms, carrots


Saute mushrooms and carrots together in olive oil.

After the mushroom has released its juice, add the garlic and salt.


Let this mixture sit until it absorbs its water.

Take the materials that absorb the water from the stove and leave them to cool.

Then add the yogurt you whipped in the corner.

You can garnish it with dill or parsley.

Enjoy your meal…

Related Articles


Please enter your comment!
Please enter your name here

Stay Connected

- Advertisement -spot_img

Latest Articles