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How to make seasoned turkey soup? Turkey soup recipe that will be healing

We offer to your liking the magnificent taste that arises from the softness and sweetness of turkey meat and the meeting of vermicelli. Don’t look at what we call soup, it rivals the main dish with its satiety. How to make seasoned turkey soup? The turkey soup recipe that will be healing is in our article.

Being rich in turkey content, which is a source of healing, it will make great contributions to the development of your children. If you haven’t tried this delicious and healthy vermicelli turkey soup before, you should definitely try it. In turkey soup and all seasoned soups, you should add the seasoning slowly and stirring while adding it to the soup. In this way, your soup will not be cut and will be more delicious. If you prefer turkey soup as a starter, we recommend you as a main course, a delicious stuffed rice and a fried chicken like pomegranate. “Not without a salad and a drink.”We recommend the gavurdagi salad, and a foamy ayran as a drink.

  • – Turkey meat is heart-friendly due to its low fat content.
  • – It is very good for anemia.
  • – Delays body aging.
  • – It has the feature of keeping it full all day long, so it is diet friendly.
  • – Strengthens the mind.



1-2 slices of turkey breast
2 onions
2 carrots
1 small celery
7-8 potatoes
1 teaspoon cumin
1 teaspoon paprika
4 tablespoons of olive oil
2-3 cups of turkey broth


Boil the turkey breast. Chop the vegetables.

Heat the olive oil in a saucepan and sauté the chopped vegetables.

Shred the boiled turkeys, add them to the vegetable mixture and fry for 5 minutes, stirring.

Sprinkle the spices. Add the cream and mix.

Pour the hot water, close the lid of the pot and cook for 20 minutes.

Enjoy your meal…

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