We have consumed the egg, which is one of the indispensable foods of breakfast meals, in every way. Well, have you tried egg in tomato before? We fill both your eyes and your stomach at your breakfast table with stuffed tomatoes with egg. So, how to make stuffed tomatoes with eggs? What are the ingredients for stuffed tomatoes with eggs for breakfast?
If eggs are indispensable for your morning meals, you may want to serve them with different flavors. Then the easy, practical and delicious stuffed tomato with egg is just the recipe you are looking for. In this recipe, which will delight the stomachs with its impressive appearance, the tomatoes are stuffed with eggs and baked in the oven until the tomatoes are soft and the egg whites are fully cooked. You can also keep the leftovers of stuffed tomatoes with eggs, which is a great breakfast for weekends or when you want to prepare a delicious breakfast for yourself. This low-carb recipe is full of flavor and hugely popular. Let’s see how to make stuffed tomatoes with eggs that you can use even for lunch.
STUFFED TOMATOES WITH EGG RECIPE;
MATERIALS
4 large tomatoes
4 eggs
1 cup grated cheddar cheese
1 cup tomato puree
1/2 cup of hot water
2 tablespoons of olive oil
1/2 teaspoon of salt
1/2 teaspoon of black pepper
FABRICATION
First we clean the tomatoes.
Then cut the stems of the tomatoes in the form of caps.
Remove the seeds from the middle parts and the flesh of the tomato with a spoon.
Season with salt pepper or any seasoning you like.
For the stuffing sauce; fry the olive oil in a pan. Add the tomato puree and cook on medium heat for 2-3 minutes. After adding hot water to it, boil it for 2 minutes.
Fill the base of the tomatoes, which we empty the middle part, evenly with the cheddar.
Crack an egg into the tomatoes you bought on the baking tray. Sprinkle salt and pepper on it. You can add cheddar cheese on top if you wish.
Bake the stuffed tomatoes with eggs, to which you add the tomato sauce, for 10-15 minutes in a preheated 200 degree oven.
You can serve it with toasted bread if you wish.
Enjoy your meal…
