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How to make tahini bun? What are the tahini bun ingredients?

Would you like to make a better muffin than the tahini bun made in bakeries? Then you are at the right address because with the recipe we will give you, you will enchant both the household and your guests. The dessert prepared with just a few steps will become one of your indispensables.

The tahini bun, which is among the most delicious of practical desserts, is preferred by many people. Desserts prepared with tahini, which can also be called an energy source, can be consumed at any time of the day. Sometimes you can prefer it while having breakfast, sometimes you can eat it at five o’clock tea. Regardless of the time of consumption, it has the ability to make people happy with the beauty of its taste, no matter what time of the day it is eaten. In our news, you can find the ingredients of the tahini bun and how it is made.




For the dough:

1 teaspoon of salt

1 tablespoon of sugar

1 tablespoon of dry yeast

2 cups of warm milk

1/2 cup of oil

2 tablespoons of melted butter at room temperature

About 4.5-5 glasses of flour

For inside:

1 cup of tahini

1 glass of sugar

For the above:

1 egg yolk



Tahini bun

Add the milk, yeast, sugar in a bowl and mix with a hand whisk. Then, stretch the container and wait for the yeast to activate for 10 minutes. After 10 minutes, remove the stretch from the container.

Put the flour and other ingredients in another bowl. Only add the flour carefully and in a controlled manner.

Put the yeast in the bowl and start kneading.

Cover the dough you have obtained and leave it to ferment for 1 hour.

Then, knead the dough a little more, remove the air and divide it into 12 equal parts.

Open all the meringues first in your hand and then with a rolling pin to a thickness of half a centimeter.

Spread the tahini and sugar mixture you prepared for the inside of the bun on all the meringues you have opened.

Wrap the dough like a roll and give it a spiral shape.

Do the same for each meringue and leave it on the tray for 15 minutes to ferment.

After sprinkling sesame and walnuts on it, put the tray in the oven that you preheated to 180 degrees.

You can take the tray out of the oven after half an hour of cooking.

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