Would you like to prepare Etli AliNazik kebab, which is one of the local delicacies, easily at home? Antep style Ali is one of the most delicious kebabs with its crispy buttered pita on the bottom, roasted eggplant and ground meat. How to make Ali Nazik kebab?
Alinazik kebab, which is the most beautiful meeting of eggplant, meat and yogurt, is one of the most famous tastes of Gaziantep cuisine. We are sure that you will love this delicious dish that will suit your table very well on your special days. Moreover, you can easily make it at home.16. Ali’s gentle recipe, specially prepared for Yavuz Sultan Selim in the 19th century, surprises everyone with its taste and story. It is someone specially prepared for Yavuz Sultan Selim. Yavuz Sultan Selim, who tasted the kebab, said, ‘Which hand did this kindly?’ says. Afterwards, the name of the dish remained ala gentle. He came to our day with the gentle name of Ali. Here is the affordable and delicious Antep style Ali Gentle Kebab recipe:
WHAT ARE THE TIPS OF ANTEP METHOD ALİ NAZİK?
- For easy peeling of eggplants, place them in a warm bowl and cover the shank. After waiting 10 minutes, you will peel much more easily.
- While cooking the minced meat, cook it slowly on low heat.
- After the dish is ready to be served, add a piece of original butter on it.
- Make sure to use yoghurt, strained yoghurt so that your kebab is not watered down.
ALI NAZIK KEBABI RECIPE:
MATERIALS
5 roasted eggplants
Half a kilo of minced meat
2 bowls of yogurt
2 spoonful butter
One teaspoon of red pepper flakes
FABRICATION
Roast the eggplants in the oven, peel them well and chop finely.
Then boil the meat in boiling water and set aside.
Add the yoghurt and salt to the finely chopped eggplants and mix.
Take the eggplant mixture on a serving plate and add the boiled meat on it.
You can melt the butter and chili peppers in a pan and drizzle over it.
Enjoy your meal…
