If you are looking for a soft yeast dough recipe, you can prepare our fluffy dough recipe, which is as soft as its name, puffy and puffy. So, how to make cotton bun? The recipe for cotton pastry, where you will get a different flavor in every bite, its preparation, preparation, necessary ingredients, trick…
CLICK HERE FOR THE VIDEO OF THE NEWS WATCH
If you say, “I do the same as the recipe says and how the neighbor makes it, but my pastries are not as delicious as cotton,” there is someone here who understands you and has experienced the same things, you are not alone. With these recipes and methods, your pastries will be cotton-like and delicious. The cotton bun recipe, which you can eat for breakfast or for 5 o’clock tea, is an easy and soft recipe. The recipe for dry yeast doughnuts is often intimidating and raises concerns as if it won’t rise well enough and will be tough when cooked. Don’t worry, if you follow the recipe step by step, you will be able to make fluffy, soft yeast dough as you wish.
The consistency of the Cotton Pastry dough is also very suitable for preparing different recipes. If you wish, you can prepare more Cotton Pastry Recipe for your crowded guests and prepare more varieties at the same time by giving different shapes.
COTTON BREAD RECIPE:
MATERIALS
1 cup of warm milk
1 glass of warm water
1 glass of oil
5 tablespoons of granulated sugar
1 tablespoon of salt
1 pack of instant dry yeast
3-3.5 glasses of flour
1 mold of feta cheese
Half a bunch of parsley
1 egg yolk
BUILDING
Put 3 cups of flour in the dough kneading bowl. Add dry yeast, salt, sugar and mix with a whisk.
Then open the middle of the dry mixture and add milk, water and oil and knead to obtain a soft dough.
Cover the dough you have kneaded with a plastic bag and a kitchen cloth and leave it to ferment for half an hour.
Meanwhile, finely chop the parsley and mix well with the feta cheese.
Take walnut-sized pieces from the fermented dough, fold it twice and open it with your fingers, put it in the stuffing, close it and roll it in your hand.
After placing the pastries on the baking tray, cover them again and leave for 15-20 minutes.
Brush them with egg yolk and sprinkle with sesame and black cumin and bake in the oven at 180 degrees for about 20 minutes until the tops are golden brown.
Bon appetit…
