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How to make the easiest raw pastry that does not absorb oil? Full-flavoured chili pie

With the MasterChef program, raw borek, which makes everyone think again, is a local pastry from the province of Eskisehir. The cheese pie recipe, which was on the agenda again with MasterChef, was curious. We have prepared the raw pastry recipe of Eskişehir for you. Here is the easiest raw burrito recipe that does not absorb oil:

Raw börek or çi börek; It is a traditional “Crimean Tatar” dish made by placing a mixture of minced meat, onions and spices on a rolled yufka and frying it in oil. Cig borek, a Tatar delicacy, is mostly made in the “Eskisehir” region and is a popular pie. It is very important to know the tricks of the raw pastry recipe, which will be among your indispensables with its crispy taste. If you have never done it before, you should definitely read the tricks we have prepared for you.



For the dough;

3 cups flour
1 cup of warm water
1 teaspoon salt
2 teaspoons of vinegar

For the stuffing with minced meat;

300 grams of ground beef
1 grated onion
1 teaspoon salt
1 teaspoon of black pepper
3/4 cup of water

To fry;

1/2 cup of oil


In a mixing bowl, mix 300 grams of ground beef, 1 grated onion, 1 teaspoon of black pepper, 1 teaspoon of salt and half a tea glass of water.

Make sure your mortar is watery.

Mix 1 glass of warm water, 3 glasses of flour, 1 teaspoon of salt and 2 teaspoons of grape or apple cider vinegar in a bowl.

Knead until you get a medium soft dough. Take your dough on the floured counter and divide it into meringues.

Using a rolling pin, roll it out to the size of a medium plate. (If you want your raw pastry to be crispy, roll your dough thin, if you want it to be fuller, open it to medium thickness.)

Place your minced meat on the dough you opened and fold it. Cut neatly with a lid or pizza cutter to ensure the edges stick well.

In this way, the edges will not open while your fritters are fried. Take oil in a deep pan and heat it well.

Fry the fritters by throwing them in the hot oil and put your fried fritters on a paper towel to absorb the excess oil.

Enjoy your meal…

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