There is no one who does not like tantuni, which is made by putting roasted meat between warm bread. We have researched the tantuni recipe for you, which can be easily made by both those who love tantuni and those who want to try it at home. How to make tantuni at home? What is the easiest tantuni recipe? Here is the answer to the question asked:
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Tantuni is a type of wrap unique to Mersin. The tantuni consumed today is made with two kinds of meat. Wraps containing only meat are called steaks, and wraps containing both meat and tail fat are called tantuni. This difference becomes important when ordering meals at tantunici restaurants. You can easily make tantuni, one of Mersin’s most popular street flavors, at home. One of the famous dishes of Turkish cuisine is tantuni, sliced into bite-size pieces, pouring strained or regular yogurt on it, and adding fried oil with pepper powder and served. It is claimed that tantuni, which is consumed with cooked meat with sumac and parsley, onions, tomatoes and various spices, between bread or with a wrap, comes from the Turkmen and nomadic tradition. According to the reports, tantuni is a poor food, served with leftover minced meat and offal from the butcher, roasted with tomatoes and onions with sumac and served in lavash. We give you the homemade recipe of tantuni in our news today.
There is no one who does not like tantuni, which is made by putting roasted meat between warm bread. Tantuni, which can be easily made by both those who love tantuni and those who want to try it at home, was explained with tricks in the program “Nermin’s Delicious Kitchen”, which was broadcast on Channel 7 screens and hosted by Nermin Gül.
TANTUNI RECIPE:
MATERIALS
300 grams beef ribeye
1 medium onion
2 small tomatoes
2 medium green peppers
2 tablespoons of olive oil
1/4 teaspoon salt
1/4 teaspoon sumac
1/4 bunch of parsley
For service;
1 piece of white bread
1/2 medium lemon
10 small pickled peppers
FABRICATION
Boil the beef ribeye.
Cut all other ingredients into breadcrumbs.
Saute all the ingredients together with the meat in a pan.
Press half the bread onto the ingredients in the pan.
Finally, put all the ingredients in the bread and serve hot.
Enjoy your meal…
