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How to make the famous Ottoman acid dish? Tips of acid food

How about bringing the most delicious form of dried okra to your tables with acid food? We bring you the recipe of the famous acid dish from the Ottoman period. How to make the famous Ottoman acid dish? What are the tricks of the acid food? All the details are here.

The origin of the acid dish, which was recorded as slurry vaccine in the past, is based on Arab cuisine. Acid dish, one of the favorite flavors of the Ottoman palace cuisine, is made with dried okra. Acid food, which will take its place on your winter tables, is a very healthy and nutritious recipe. This unique recipe, which will strengthen your immune system with its abundant bone broth content, will be appreciated by everyone with its taste. You can prepare the acid recipe, which we offer you with all the tricks below, in a practical and easy way.

ACID DISH RECIPE:

MATERIALS

300 Grams of Dried Okra
3 Tablespoons of Flour
4 Cups of Bone Broth
3 Tablespoons of Butter
4 Tablespoons of Olive Oil
1 teaspoon salt
1 teaspoon of ground black pepper
1 Dessert Spoon of Paprika

FABRICATION

Cook the okra in boiling water.

Take the broth in the pot, add the flour and mix, add salt and pepper and continue mixing.

Drain the boiled okra and remove it from the thread.

Take the floury part that will form the base of the dish on the serving plate.

Melt the butter in the pan and add the okra.

Add salt, pepper, red pepper flakes and olive oil and turn the okra in the pan a few times.

Take the sautéed okra on a serving plate.

Enjoy your meal…

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