Turmeric lentil soup, which is rich in flavor and vitamins, is a natural antibiotic in winter. When turmeric and lentils, which have many benefits, come together, an extraordinary taste emerges. Do you want to enrich your kitchen? Then this news is for you. We have included the recipe for turmeric lentil soup with tricks in our news.
While colds increased in the winter season, people turned to natural remedies. They began to prepare their meals with vegetables, which they described as natural antibiotics. Those who want to protect the health of themselves and their loved ones can easily apply the soup recipe we will give. Turmeric lentil soup has the feature of natural disease repellent with the ingredients it contains. One of the most important of turmeric, which has many benefits, is that it is a very powerful food in preventing cancer. The nutritional value of lentils is also quite high. It is a source of protein that strengthens the immune system. Speaking of its benefits, it would be impossible not to give a recipe containing turmeric and lentils. You can find the ingredients and recipe for turmeric lentil soup in our news.
TURMERIC LENTILS SOUP RECIPE:
1 red onion
1 clove of garlic
1 large potato
2 tablespoons of olive oil
1.5 cups yellow lentils
1.5 teaspoons of turmeric
1 teaspoon of black pepper
1 teaspoon cumin
1 teaspoon salt
6 glasses of water
Peel the onion and potato skins and cut them into thin cubes.
Crush the garlic after peeling it.
Wash and drain the lentils.
Take the butter in a deep saucepan and melt it.
Put the olive oil and onions in the pot and fry the onions.
Add lentils and potatoes and continue frying.
When they are roasted, add the water and turmeric.
Turn down the heat of the stove and cook the lentils and vegetables until they are soft.
Finally, add all the spices and remove the pot from the stove.
Blend the soup and strain.