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How to make Wednesday curl? Here’s the crunchy Wednesday curling recipe

It is a kind of food unique to Çarşamba district of Samsun. Wednesday’s curry, whose reputation even exceeds the borders, leaves an unforgettable taste on the palate with its crunchiness. So how do you make a Wednesday curl?

Wednesday roll is a sherbet-free delicacy filled with hazelnuts and walnuts. The Wednesday twist, which has preserved its originality since the 1930s, was registered as a trademark on July 26, 2018. This local flavor, which leaves an unforgettable taste on the palate with its unique aroma and filling taste, remains popular today. For those who have never tasted it before, today we come to you with the recipe for Wednesday curls. You will love this flavor, which is wrapped in thin baklava dough, stuffed and chopped.

Wednesday twist photo belongs to Özkaya website.



1 teaspoon of water
1 teacup of oil
1 teaspoon of yogurt
2 eggs
1 tablespoon of vinegar
1 pinch of salt
1 packet of baking powder
1 packet of vanilla

For inside;
A bowl of ground hazelnuts
half cup of sugar

Half a pack of margarine
Half a teaspoon of oil

To open;
Half kg flour
Half kg of starch

Wednesday curl


Put eggs, oil, yogurt, water, vinegar, salt and vanilla in a bowl and mix well by hand.

Then add flour and baking powder. And knead until you get soft dough.

When it comes to a softer consistency than the earlobe; Divide the dough into lemon-sized balls.

Roll out the dough as thin as a gauze with the starch-flour mixture.

Sprinkle the hazelnut-sugar mixture over two handfuls of dough.

Wednesday curl

Roll the dough back onto the rolling pin. Hand shrink the dough opened from both ends of the rolling pin.

Take the shrunken dough out of the rolling pin and arrange it on the trays.

After all is done, apply a mixture of heated margarine liquid oil on it.

As the last step, bake in the oven at 150 degrees for about an hour.

Enjoy your meal…

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